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FORM I FORM II FORM III FORM IV QUIZ EXAMS

GENERAL OBJECTIVES

By the end of the course the learner should be able to:

1.    adapt to environmental, social and economic changes

2.     practice principles of good health with respect to self others and the environment

3.     manage and improvise resources

4.     practice preventive anti promotive health care strategies

5.    develop artistic values in the selection, preparation and serving of food

6.    preserve and store foods

7.    appreciate foods from different communities

8.   develop artistic values in clothing and interior design

9.   select, use and care for different fabrics

10. develop skills in garment construction and soft furnishings

11. acquire knowledge in maternal child health care

12. acquire awareness of consumer education and be able to utilize it wisely

13. form a foundation for further education and training in various fields.